Our Story
Thokozani Chili
Meet the culinary genius behind Chili Food and Beverages, our very own MaChili! A culinary Arts Graduate at International Hotel School. Thokozani Chili is passionate about hospitality, particularly providing a unique experience for people. Chili food and bev, derived from her surname & inspired. A true jack of all trades, she’s not just a private chef, but also a pastry chef, event curator, and food & beverage consultant. With a passion that runs deep and a name that says it all, MaChili brings enhanced flavors and creativity to every dish she crafts.
Book us for your next event
Our talented pastry chef, along with our dedicated team, will elevate your special occasion with a bespoke menu for private functions, tailored to your vision. From intimate gatherings to grand celebrations, we offer an exclusive setting, exceptional service, and meticulous attention to detail to ensure an unforgettable experience.
Thokozani Chili
Head Chef & Founder
Visionary, curator, and the driving force behind the experience. With a passion for exceptional food and bespoke hospitality, our founder brings years of industry knowledge and a deep commitment to personalized service. Every experience is a reflection of her passion for her craft and dedication to excellence.
Sibahle Shange
Head Chef
Professionally trained and relentlessly creative, our Head Chef leads the kitchen with precision and flair. From menu design to plating, every dish is a testament to their expertise, love of fine ingredients, and ability to turn dining into an experience. Expect bold flavors, refined technique and a guaranteed good time.
Silo Dhlomo
Front of House Manager Braai Master
The perfect blend of hospitality and fire mastery. Whether managing your guest experience or firing up the grill with signature flair, this team member ensures smooth service with a side of smoky perfection. From greeting guests to grilling steaks, they bring efficiency and warmth to every event.
Ntuthuko Mzobe
Waiter
Professional, attentive, and always one step ahead. Our service staff ensures guests are comfortable, drinks are flowing, and meals are enjoyed without interruption. Friendly and detail-oriented, they make sure your event feels effortless, elegant, and enjoyable.
Meet the culinary genius behind Chili Food and Beverages, our very own MaChili! A culinary Arts Graduate at International Hotel School. Thokozani Chili is passionate about hospitality, particularly providing a unique experience for people. Chili food and bev, derived from her surname & inspired.